I asked the guests to wear their prettiest finery and bring something dainty to nibble on and they really outdid themselves! (Tiered cake plates and paper cupcake liners make everything look elegant, don't you agree?)
There were lots of teeny tiny sandwiches, (cucumber, crab and egg salad were all accounted for!) sweet scones, tiny bowls of nuts, cheese and crackers, fresh strawberries and nutella, plus really spicy Bloody Marys for good measure. I made mint & lemon grass tea with herbs from my garden, and Orange Spice and Earl Grey to round things out.
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