Eric & I are doing the vegetarian thing again now that we are back in the kitchen. I was very liberal with substitutions, using this vegetarian chile recipe as more of a guideline. I figure if you start with onions, add garlic, cumin & chile powder and you pretty much always end up with chile. I added some cauliflower that I discovered in the bottom of the vegetable bin at the very end and it added a texture similar to that of ground beef. That massive Italian Parsley leaf seemed like just the right flamboyant garnish for such a bold rainbow colored dish.
What's the best dinner you've cooked up this week? Anything meatless in your repertoire?