Oprah's version...My friend Gwen and I trade magazines when we are through with them- I hand over my "Real Simple" and she gives me her "O Magazine". I've been on a huge velvety chocolate kick lately that has included this amazing bananna graham cracker chocolate icebox cake and these chocolate truffles, so I when I saw this recipe, I thought I'd give it a whirl. Wowza. It was divine.
My version!I skipped the gold flakes (We can't all garnish our desserts with precious metals Oprah!) but purchased some exquisite candied orange peels from The End Piece on Etsy. If I were making this recipe again, I think I'd add a bit more Grand Marnier, or perhaps add it nearer the end since the orange flavor got a bit overwhelmed by the chocolate. But wowie, the texture was so light and airy, yet so rich and velvety. Mmmm! Have you tried any new recipes lately?
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