Rare is the cookie that doesn't have butter as it's first ingredient. Biscotti is that elusive breed. I just made this ginger and almond version, and I'm feeling inspired to try a thousand variations. (Including dipping it in chocolate, thereby eliminating the virtues of a butter free cookie...ah well.) I've been enjoying mine with a teeny cup of joe around 4pm. Heaven.
Monday, April 20, 2009
The Joys of Biscotti
Rare is the cookie that doesn't have butter as it's first ingredient. Biscotti is that elusive breed. I just made this ginger and almond version, and I'm feeling inspired to try a thousand variations. (Including dipping it in chocolate, thereby eliminating the virtues of a butter free cookie...ah well.) I've been enjoying mine with a teeny cup of joe around 4pm. Heaven.
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1 comment:
This looks amazing Miss B! The dipping in dark chocolate must be a great combo with the ginger. will try them :)
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