Monday, April 20, 2009

The Joys of Biscotti

Rare is the cookie that doesn't have butter as it's first ingredient. Biscotti is that elusive breed. I just made this ginger and almond version, and I'm feeling inspired to try a thousand variations. (Including dipping it in chocolate, thereby eliminating the virtues of a butter free cookie...ah well.) I've been enjoying mine with a teeny cup of joe around 4pm. Heaven.

1 comment:

Marta said...

This looks amazing Miss B! The dipping in dark chocolate must be a great combo with the ginger. will try them :)

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