Wednesday, March 25, 2009

Lemon Rosemary Pepper Scones


I made a batch of scones using this basic recipe- but decided to add some rosemary, black pepper and lemon zest to spice them up a bit. They turned out perfectly and we munched them up with a nice home made vegetable soup. What's baking in your oven lately?

6 comments:

raina said...

I've taken a baking hiatus... it is too hot! However, recent baking conquests included: bread, chocolate chip cookie dough cupcakes, and brownies.

Jennifer Hugon said...

Oh my... these sound too tasty to be true! I must try...

Thank you for sharing!

Panoptica said...

Yum!!! They looks delicious Becky...
I baked this the other day (http://pinchmysalt.com/2007/09/14/quick-and-easy-lemon-cake/)... It's so good...

The Fab Miss B said...

Wow! So many delicious creations! I'm gonna have to try those...

Marta said...

Scones are tricky, at least for me :( These look great! I love the photo too, the tomatoes just look so vibrant!

lisaiscooking said...

Your scones look fantastic! I always seem to make sweet scones, but next time I'll have to go savory.

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