Since we had our exciting news about Summer in Vienna, I've been determined to use up the contents of our pantry, freezer & fridge. (Is it just me, or is throwing away food the worst part of moving?) This riff on a Sundae was one of the happy results. It's a simple oatmeal lace cookie ( a cinch to make, it only took me ten minutes! I left out the corn syrup because I didn't have any and they were just lovely.) a little cloud of whipped cream and some local strawberries from the farmer's market. I liked the lace cookies sitting atop my vinyl lace place mats from Urban Outfitters. I guess I have lace on the brain lately. What's cooking at your house lately?
P.S) Any tips for using up lentils? I have boatloads of them and only a month to go.
1 comment:
lentils are specially good for making curry. I once made a recipe by Jamie Oliver, and it was quite good.
You could also let them germinate a while, and then eat with some cubed pear. So good. That's my mom's recipe... Yum...
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