I made a batch of scones using this basic recipe- but decided to add some rosemary, black pepper and lemon zest to spice them up a bit. They turned out perfectly and we munched them up with a nice home made vegetable soup. What's baking in your oven lately?
I've taken a baking hiatus... it is too hot! However, recent baking conquests included: bread, chocolate chip cookie dough cupcakes, and brownies.
ReplyDeleteOh my... these sound too tasty to be true! I must try...
ReplyDeleteThank you for sharing!
Yum!!! They looks delicious Becky...
ReplyDeleteI baked this the other day (http://pinchmysalt.com/2007/09/14/quick-and-easy-lemon-cake/)... It's so good...
Wow! So many delicious creations! I'm gonna have to try those...
ReplyDeleteScones are tricky, at least for me :( These look great! I love the photo too, the tomatoes just look so vibrant!
ReplyDeleteYour scones look fantastic! I always seem to make sweet scones, but next time I'll have to go savory.
ReplyDelete