Saturday, August 17, 2013
One of the great pleasures of living in a city again has been the access to such extraordinary food. In Hawaii, we enjoyed beautiful local papayas, with their orange pink flesh and black seeds glistening like shiny pearls, freshly caught ahi in sushi and poke studded with salt and black pepper, and local favorites like crunchy, salty sweet seaweed salad and roasted seaweed chips. But for fine dining, we were mostly on our own. There was nothing to be had but overpriced steaks and chocolate lava cake.
Here in Minneapolis, there is no shortage of incredible places to try, and we've had fun working our way through. The Lowry, Rye, Burch Steak, Sebastian Joe's, Nightengale and Roat Osha are all within walking distance.
But the grocery stores have been the most refreshing change of pace. We live across from The Wedge which is a community run co-op, and the place we go most frequently for a gallon of milk or eggs. But Kowalski's is definitely my favorite stop. It's a luxe shopping experience, with beautiful lighting and aisles set closer together to feel more like a boutique than a supermarket. Last time I was in, I discovered some recipe cards for creating a perfect cheese board, complete with suggestions for cracker, jam and wine pairings. I felt inspired to have a fall wine and cheese party, and started musing about music, a guest list and which linens to use. It made me glad to be back in a city again, where access to fine things is as simple as a stroll down my block.