|Cake of the Month for May is this lovely Orange Chiffon Cake!|
I glazed it with a little icing made with powdered sugar and orange juice just to accent the decoration from the pan. If I were making it again, I'd add more orange zest to give it more intense orange flavor. I'm also kicking myself for not adding nasturtiums for decoration. The orange color of the flowers would complement the orange flavor inside and they are edible! Perhaps I can use edible flowers in my cake for June. What are you baking this week?