I made this rum soaked Pineapple Upside Down Cake for our Easter celebration this year. The brown sugar really tuns the top into golden, gooey, caramely deliciousness . The recipe called for pecans, but I substituted the walnuts I had on hand. It was divine. What's cooking at your house lately?
I MUST make this!!!!!
ReplyDeleteTHAT LOOKS DELIGHTFUL!
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