Saturday, April 17, 2010

Rum Soaked Pineapple Upside Down Cake


I made this rum soaked Pineapple Upside Down Cake for our Easter celebration this year. The brown sugar really tuns the top into golden, gooey, caramely deliciousness . The recipe called for pecans, but I substituted the walnuts I had on hand. It was divine. What's cooking at your house lately?

3 comments:

Tillie said...

I MUST make this!!!!!

ArtSnark said...

looks yummy!

Laughter-Loving Stacy said...

THAT LOOKS DELIGHTFUL!

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