Wednesday, July 08, 2009

Toasted Coconut Cupcakes


Toasted coconut cupcakes: just added a splash of coconut extract to this recipe for the cupcakes. A bit more coconut extract to this recipe for the frosting. Then toasted flake coconut in a heavy frying pan until golden brown and rolled the frosted cupcakes in the coconut to coat. We did a few mini and a few regular sized ones and I loved the juxtaposition of large and small. They didn't last long though!

2 comments:

Amelia said...

Wow...I am not a real coconut fan, but these look REALLY good. Seriously!!

raquel raney said...

i love coconut cupcakes.

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