Toasted coconut cupcakes: just added a splash of coconut extract to this recipe for the cupcakes. A bit more coconut extract to this recipe for the frosting. Then toasted flake coconut in a heavy frying pan until golden brown and rolled the frosted cupcakes in the coconut to coat. We did a few mini and a few regular sized ones and I loved the juxtaposition of large and small. They didn't last long though!
1 comment:
i love coconut cupcakes.
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