The results are in! Some recipes call for a longer "marinating" time, but I strained my batch at exactly day five- too excited to wait! It is quite good, but I can see that the longer it sits, the more lemony it gets. I used these labels by Sukie to let my friends know what they're drinking.
We've been sipping ours on the rocks on the porch as the sun goes down and it is the perfect summer beverage. If you decide to make a batch, drop me a line and let me know how yours turns out! Happy Friday!
1 comment:
Excellent, I'm excited to try my bottle!
Still on for champagne and oysters? Give me a ring!
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