tag:blogger.com,1999:blog-22361934.post2360381582922371485..comments2023-09-09T03:48:49.927-05:00Comments on The Fab Miss B: The Simplest Most Delightfulest Coconut MacaroonsThe Fab Miss Bhttp://www.blogger.com/profile/04234088442930028454noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22361934.post-20773906842765576712008-03-07T16:48:00.000-06:002008-03-07T16:48:00.000-06:00They were gone when I came back in the morning. S...They were gone when I came back in the morning. So either they liked them or elves broke in to mend my shoes and ate some on break.Stevehttps://www.blogger.com/profile/07929036052805388550noreply@blogger.comtag:blogger.com,1999:blog-22361934.post-63674932457333323182008-03-04T17:23:00.000-06:002008-03-04T17:23:00.000-06:00Yea! So glad you tried 'em. No need to pre-toast t...Yea! So glad you tried 'em. No need to pre-toast the coconut for this recipe, it will get beautifully caramelized just on the tops if you keep them on the middle rack. What did your colleagues think?The Fab Miss Bhttps://www.blogger.com/profile/04234088442930028454noreply@blogger.comtag:blogger.com,1999:blog-22361934.post-84939349102060800012008-03-04T12:02:00.000-06:002008-03-04T12:02:00.000-06:00I made a batch of these on Sunday. As per Betty C...I made a batch of these on Sunday. As per Betty Crocker cookbock, I tried to toast some of the coconut first, but my coconut was old and dry so it burned in the recommended amount of time. I should have looked at it when it smelled like toasted coconut after 2 minutes. I had the first dozen on a baking sheet that was too dark even with foil on top. They got deeply caramelized (read: burned) on the bottom. The next batches came out better. I ate 3-4 before they cooled down completely. I am sharing them today at work.Stevehttps://www.blogger.com/profile/07929036052805388550noreply@blogger.com